Strawberry Breakfast Bars
These Strawberry Breakfast Bars combine fresh strawberries and wholesome ingredients into a tasty treat, perfect for breakfast or a snack.
Ingredients
Main ingredients
- 1 cup fresh strawberries, chopped
- 1 cup rolled oats
- ½ cup almond flour Can substitute with all-purpose flour.
- ¼ cup honey or maple syrup Adjust sweetness to taste.
- ¼ cup unsalted butter, melted Can substitute with coconut oil for vegan option.
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, combine the rolled oats, almond flour, baking powder, and salt.
- In another bowl, mix together the melted butter, honey (or maple syrup), and vanilla extract.
- Combine the wet and dry ingredients, then fold in the chopped strawberries.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool before slicing into bars.
Notes
These bars are best served warm or at room temperature. They can be enjoyed on their own or paired with yogurt or nuts for added texture. Store in an airtight container at room temperature for up to three days; refrigerate for up to a week or freeze for up to a month.