Steak Bites
These steak bites are a simple yet delicious way to enjoy beef, perfectly seared and packed with flavor, making them great for a quick dinner or appetizer.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or tenderloin) Any tender cut of beef can be used.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 tablespoons butter
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme), chopped Use herbs of your choice.
For Serving
Instructions
Preparation
- Cut the steak into bite-sized pieces and season with salt and pepper.
Cooking
- Heat olive oil in a hot skillet over medium-high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes until browned.
- Flip the steak bites and add garlic and butter to the skillet.
- Cook for an additional 2-3 minutes until the steak is cooked to your desired level of doneness.
- Add fresh herbs and stir to combine.
- Serve hot over mashed potatoes, rice, or alongside roasted veggies.
Notes
For extra flavor, marinate the steak for a few hours before cooking. Use a cast-iron skillet for best results. Don't overcrowd the pan; cook in batches if necessary to ensure even browning. Leftovers can be stored in an airtight container for up to 3 days.