Split Pea Soup with Ham
This comforting split pea soup with ham is a perfect blend of flavors and textures, making it a great meal for chilly days.
Ingredients
Main ingredients
- 1 cup green split peas Rinsed before use
- 1 piece leftover ham bone Adds flavor to the soup
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 4 cups chicken broth Can be replaced with vegetable broth for a vegetarian version
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 leaf bay leaf
- 1 tablespoon olive oil For sautéing
Instructions
Preparation
- Rinse the split peas under cold water and set aside.
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced carrots and potatoes, cooking for another 5 minutes.
Cooking
- Add the ham bone, split peas, chicken broth, salt, pepper, and bay leaf.
- Bring to a boil, then reduce the heat and simmer for about 1 to 1.5 hours, or until the peas are tender.
- Remove the ham bone, shred any meat back into the soup, and discard the bone.
- Adjust seasoning as needed and serve hot.
Notes
Serve hot garnished with fresh herbs like parsley. Pairs well with crusty bread or a simple salad. For a thicker texture, blend a portion of the soup and stir it back in. You can also freeze leftovers for about 3 months. Thaw in the refrigerator before reheating.