Spinach Tomato Pasta
A quick and delightful pasta dish featuring fresh spinach and cherry tomatoes, bursting with flavor and perfect for any weeknight dinner.
Ingredients
Pasta and Vegetables
- 8 oz pasta of your choice
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese (optional)
Instructions
Preparation
- Cook the pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cherry tomatoes and cook until they start to soften, about 3-5 minutes.
- Stir in the fresh spinach and cook until wilted.
- Combine the cooked pasta with the spinach and tomato mixture.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Best served warm and pairs well with a side salad and crusty bread. Add extra Parmesan cheese for enhanced flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.