Spinach Sun Dried Tomato Pasta
A delightful blend of spinach and sun-dried tomatoes, this pasta dish is quick to prepare and packed with nutrients, making it perfect for a weeknight dinner.
Ingredients
Pasta and Spices
- 8 oz pasta Any type of pasta can be used.
- ½ tsp salt Adjust to taste.
- ¼ tsp black pepper Freshly ground for best flavor.
Vegetables
- 2 cups fresh spinach Packed with nutrients.
- ½ cup sun-dried tomatoes, chopped Use packed sun-dried tomatoes for convenience.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
Garnish
- ¼ cup grated Parmesan cheese Can substitute with vegan cheese if desired.
- ¼ cup olive oil For sautéing garlic and adding flavor.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add sun-dried tomatoes and cook for 2 minutes.
- Add spinach and cook until wilted.
Combining Ingredients
- Combine cooked pasta with the spinach and sun-dried tomato mixture.
- Add salt, pepper, and Parmesan cheese. Toss well.
- Serve immediately.
Notes
Serve this pasta warm, garnished with extra Parmesan cheese and a sprinkle of black pepper. This dish goes well with garlic bread or a light salad. For added flavor, consider using red pepper flakes, and feel free to toss in other vegetables for additional nutrition.