Spicy Pickled Garlic
A flavorful and zesty spicy pickled garlic recipe that adds a delightful kick to your meals while providing health benefits.
Ingredients
Main Ingredients
- 1 cup garlic cloves
- 1 cup vinegar (white or apple cider) Both types of vinegar will impart slightly different flavors.
- ½ cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon red pepper flakes Reduce for a milder version.
- 1 teaspoon black peppercorns
Instructions
Preparation
- In a pot, combine vinegar, water, salt, sugar, and spices. Bring to a simmer.
- Add garlic cloves to the pot and simmer for about 5 minutes.
- Remove from heat and let cool.
- Transfer garlic and pickling liquid to a jar.
- Refrigerate for at least 24 hours before enjoying.
Notes
Store in a sealed jar in the refrigerator. Can last for several weeks, with flavor intensifying over time. Ensure garlic cloves are submerged in the pickling liquid for optimal preservation. Variations on spices can be used for different flavors.