Spicy Banana Pepper Deviled Eggs
These Spicy Banana Pepper Deviled Eggs are a delightful twist on a classic favorite. The creamy yolk mixture gets a kick from the banana peppers, making them perfect for parties or gatherings.
Ingredients
Main ingredients
- 6 large large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2-3 banana peppers, finely chopped Adjust based on desired spiciness.
- to taste Salt and pepper
- to taste Paprika for garnish
Instructions
Preparation
- Boil the eggs in water for about 10-12 minutes. Once cooked, cool them in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, chopped banana peppers, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve chilled.
Notes
These deviled eggs make a great appetizer at any get-together. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Cover with plastic wrap to keep egg whites from drying out. For a different flavor, add smoked paprika or crumbled bacon to the filling.