Sour Cream Cake Donuts
Sour cream cake donuts are a delightful treat that combines a moist cake texture with the perfect amount of sweetness. Easy to make, these donuts offer a homemade feel without a lot of fuss.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp nutmeg (optional) For added flavor
Wet Ingredients
- 1 cup sour cream Can be substituted with plain yogurt
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill the donut pan about 2/3 full with the batter.
Baking
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool slightly before removing from the pan.
Notes
These donuts are fantastic served warm with a light dusting of powdered sugar or a drizzle of glaze. Pair them with coffee or tea for a perfect breakfast or afternoon snack. You can also serve them with fresh fruit for a touch of color and flavor! Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 2 months.