Soft Sourdough Sandwich Bread
Delightfully soft and tangy, this sourdough bread is perfect for sandwiches, toast, and as a side for soups and salads.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 cup sourdough starter Ensure it's active and bubbly.
- 1 cup warm water
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 packet active dry yeast (2 1/4 teaspoons)
Instructions
Preparation
- In a mixing bowl, combine the sourdough starter, warm water, and sugar. Stir until dissolved.
- Add the yeast and let it proof for about 5-10 minutes until foamy.
- In another bowl, combine the flour and salt.
- Gradually add the flour mixture to the yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise again for about 30-45 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes until golden brown.
- Let the bread cool before slicing.
Notes
Store in a paper bag at room temperature for a couple of days. For longer storage, wrap tightly in plastic and freeze for up to three months.