Soft Sourdough Sandwich Bread
Soft Sourdough Sandwich Bread is a delicious blend of sourdough flavor and sandwich-friendly texture, perfect for sandwiches or toasting.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup bread flour
- 1 ½ teaspoons salt
- 1 tablespoon sugar
Wet Ingredients
- 1 cup sourdough starter (active and bubbly) Ensure starter is bubbly for best results.
- 1 cup warm water
- 1 tablespoon olive oil
Instructions
Preparation
- In a large bowl, mix the all-purpose flour, bread flour, salt, and sugar.
- In another bowl, combine the sourdough starter, warm water, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 4 hours or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for about 1 hour.
- Bake in the preheated oven for 30-35 minutes or until the bread sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, slice and freeze for up to three months.