Snickerdoodle Cobbler
This Snickerdoodle Cobbler features a warm, gooey dessert that combines classic cookie flavors with a soft, cakey texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Topping
- 1 cup brown sugar
- 1 ½ cups water
For Serving
- Vanilla ice cream for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Spread the batter evenly in the prepared baking pan.
Topping
- In a small bowl, mix brown sugar and water until dissolved, then pour over the batter.
Baking
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream and sprinkle a little extra cinnamon on top for added flavor. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven.