S'mores Bars
S'mores Bars are a delicious twist on the classic campfire treat, combining graham cracker crust, gooey chocolate, and toasted marshmallows into an easy-to-make bar form.
Ingredients
Base Ingredients
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
Top Ingredients
- 1 cup chocolate chips For an extra chocolatey flavor, use dark chocolate chips or a mix.
- 1 cup mini marshmallows Can be substituted with larger marshmallows cut into smaller pieces.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a greased baking pan, forming an even layer.
- Sprinkle the chocolate chips evenly over the crust.
- Add mini marshmallows on top of the chocolate chips.
Baking
- Bake for 15 minutes or until the marshmallows are golden brown.
- Let cool before cutting into bars.
Notes
Store S'mores Bars in an airtight container at room temperature. Best enjoyed within a few days. They can also be refrigerated for longer storage. Add nuts or toffee bits for crunch, or try flavored marshmallows for a fun twist.