Slow Cooker Chili
This Slow Cooker Chili is a hearty meal that's perfect for busy days, allowing flavors to meld beautifully for a rich and savory dish.
Ingredients
Main ingredients
- 1 pound lean ground beef Best if browned before adding to the slow cooker.
- 1 can black beans, drained and rinsed Can substitute with other beans if desired.
- 1 can diced tomatoes Use fire-roasted for an extra smoky flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced Garlic powder can be used as a substitute.
- 2 tablespoons chili powder Adjust based on heat preference.
- 1 tablespoon cumin
- to taste Salt and pepper Adjust seasoning according to preference.
Optional toppings
- cheese
- sour cream
- green onions
Instructions
Preparation
- In a skillet, brown the lean ground beef over medium heat, then drain excess fat.
- In the slow cooker, combine the browned beef, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
- Stir well to incorporate all ingredients.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, with optional toppings like cheese, sour cream, or green onions.
Notes
Let any leftover chili cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days or freeze for up to 3 months. For extra heat, consider adding jalapeños or hot sauce.