Slow Cooker Cabbage
A healthy and delicious slow cooker cabbage dish that melds flavors beautifully with minimal effort.
Ingredients
Main Ingredients
- 1 head head of cabbage, chopped
- 4 cups vegetable broth Can substitute with chicken broth for non-vegan option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Ingredients
- Vegan sausage or bacon for serving Adds texture and flavor contrast.
Instructions
Preparation
- Place the chopped cabbage in the slow cooker.
- Pour the vegetable broth over the cabbage.
- Add garlic powder, onion powder, salt, and pepper.
- Stir to combine ingredients.
Cooking
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the cabbage is tender.
Serving
- Serve hot, optionally with vegan sausage or bacon.
Notes
For extra flavor, add smoked paprika or a splash of apple cider vinegar. Mix in other vegetables such as carrots or onions for added nutrition. Store leftovers in an airtight container for 3 to 5 days, or freeze for up to 3 months.