Simple Scalloped Potatoes and Kielbasa
A hearty and creamy dish combining scalloped potatoes and savory kielbasa, perfect for family gatherings or cozy dinners.
Ingredients
For the layers
- 4 medium potatoes 4 medium potatoes, thinly sliced Thinly sliced for even cooking.
- 1 onion 1 onion, thinly sliced
- 1 lb 1 lb kielbasa, sliced Can substitute with different types of sausage.
- 2 cups 2 cups shredded cheddar cheese For topping.
- 1 cup 1 cup heavy cream Combine with milk.
- 1 cup 1 cup milk Combine with heavy cream.
- 2 tablespoons 2 tablespoons butter Dot on top before baking.
- Salt and pepper to taste
- Paprika for garnish For garnish before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the onion and half of the kielbasa. Sprinkle with salt and pepper.
- Repeat the layers with the remaining ingredients.
- In a separate bowl, mix the heavy cream and milk, then pour it over the layered ingredients.
- Top with shredded cheddar cheese and dot with butter.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with paprika before serving.
Notes
To store leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. Reheat in the oven or microwave until heated through. For extra flavor, consider adding garlic or herbs, and for some crunch, mix breadcrumbs with the cheese topping.