Simple Air Fryer Scalloped Potatoes
A delicious twist on a classic comfort food, these scalloped potatoes are crisp on the outside and creamy on the inside, made easily in the air fryer.
Ingredients
Main Ingredients
- 4 medium potatoes, thinly sliced Use uniform slices for even cooking.
- 1 cup heavy cream Can substitute half with low-fat milk for a lighter version.
- 1 cup shredded cheese (cheddar or your choice) Experiment with different types of cheese.
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional) Garnish with fresh herbs before serving.
Instructions
Preparation
- Preheat the air fryer to 360°F (180°C).
- In a large bowl, combine the sliced potatoes, heavy cream, melted butter, minced garlic, salt, and pepper.
- Layer half of the potato mixture in the air fryer basket.
- Add half of the shredded cheese on top of the first layer.
- Repeat with the remaining potato mix and cheese.
Cooking
- Cook in the air fryer for about 25-30 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish with fresh herbs if desired and serve warm.
Notes
These scalloped potatoes can be enjoyed as a side dish with grilled meats or on their own. Store leftovers in an airtight container in the refrigerator for up to 3 days.