Shrimp Biscuit Melts
Delicious treats that combine savory shrimp and gooey cheese wrapped in fluffy biscuits, perfect for dinner or gatherings.
Ingredients
Main Ingredients
- 1 cup shrimp, cooked and chopped Use fresh or frozen shrimp.
- 1 cup shredded cheese (cheddar or your choice) Choose your preferred type of cheese.
- 2 cups biscuit mix Can use store-bought or homemade.
- ⅔ cup milk Whole milk is recommended.
- ¼ cup butter, melted Melted for better mixing.
- to taste Salt and pepper Adjust according to preference.
- as needed Fresh herbs for garnish Optional, for presentation.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the biscuit mix and milk; stir until just combined.
- On a floured surface, roll out the biscuit dough and cut into rounds.
- Place the rounds on a baking sheet lined with parchment paper.
Filling
- In a separate bowl, combine chopped shrimp, melted butter, cheese, salt, and pepper.
- Spoon the shrimp mixture onto each biscuit round.
Baking
- Bake for 12-15 minutes or until the biscuits are golden brown and the cheese is melted.
- Garnish with fresh herbs if desired before serving.
Notes
Serve warm for the best flavor. Can be paired with dipping sauces like garlic butter or a tangy cocktail sauce.