Shrimp Alfredo Lasagna
A delightful twist on traditional lasagna featuring rich Alfredo sauce, tender shrimp, and layers of cheesy goodness.
Ingredients
Lasagna Components
- 9 pieces lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 cups Alfredo sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 piece egg
- 1 tablespoon olive oil
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add shrimp. Season with salt and pepper and cook until pink and cooked through, about 3-4 minutes. Remove from heat.
- In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix well.
Assembly
- In a greased lasagna dish, spread a layer of Alfredo sauce on the bottom.
- Place 3 lasagna noodles over the sauce. Add half of the ricotta mixture, half of the cooked shrimp, and a third of the mozzarella cheese.
- Repeat the layers: Alfredo sauce, noodles, remaining ricotta mixture, remaining shrimp, and another third of mozzarella.
- Finish with a final layer of noodles, remaining Alfredo sauce, the rest of the mozzarella, and the remaining Parmesan cheese.
Baking
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden.
- Let it cool for 10 minutes before serving.
- Garnish with fresh parsley and enjoy!
Notes
Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.