Seafood Stuffed Shells
Delicious seafood stuffed shells filled with shrimp and crab in a creamy, cheesy filling, perfect for family dinners and special occasions.
Ingredients
Pasta and filling
- 20 large large pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- ½ cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente.
- In a bowl, mix ricotta, shrimp, crab, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Fill each pasta shell with the seafood mixture.
- Spread some marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with the remaining marinara sauce.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
Serve hot from the oven with a side salad or garlic bread. You can sprinkle fresh parsley or extra cheese on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze before baking for up to 3 months.