Seafood Pot Pie
This Seafood Pot Pie is a comforting dish filled with shrimp, scallops, and crab, all enveloped in a flaky, golden crust.
Ingredients
Seafood Filling
- 1 cup shrimp, peeled and deveined
- 1 cup scallops, cleaned
- 1 cup lump crab meat
- 1 cup mixed vegetables (peas, carrots, corn)
- ½ cup onion, diced
- 2 cloves garlic, minced
- ¼ cup flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp parsley
- Salt and pepper to taste
Pie Crust
- 1 piece pie crust
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Sauté onions and garlic until soft.
- Add mixed vegetables and cook for 3-4 minutes.
- Sprinkle flour over the mixture and stir well.
- Gradually add seafood stock and cream, stirring until thickened.
- Add shrimp, scallops, crab meat, thyme, parsley, salt, and pepper. Stir to combine.
- Pour the seafood mixture into a pie dish.
- Cover with pie crust, sealing the edges. Cut slits in the top for steam to escape.
Baking
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
Serve warm with a fresh green salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days.