Savory Roasted Cabbage Potatoes
A delicious and hearty dish combining the rustic flavors of cabbage and potatoes, enhanced by the roasting process.
Ingredients
Main ingredients
- 1 head head of cabbage, cut into wedges
- 4 medium medium potatoes, peeled and diced
- 3 tablespoons olive oil
- to taste Salt
- to taste Pepper
Optional seasonings
- 1 teaspoon garlic powder optional
- 1 teaspoon paprika optional
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cabbage wedges and diced potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Place the cabbage and potatoes in a single layer on a baking sheet.
Roasting
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, turning halfway through.
Serving
- Serve warm as a side dish.
Notes
For extra flavor, consider adding chopped onions or your favorite herbs. Ensure potatoes are cut into similar sizes for even cooking. Store leftovers in an airtight container in the refrigerator and enjoy within 3-4 days.