Savory Roasted Broccoli

A simple yet delicious way to enjoy broccoli, roasted to enhance its natural sweetness with garlic and optional seasonings.

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish, Vegetable

Cuisine American

Servings 4 servings

Calories 90 kcal

1 pound broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional) Add for some heat.
2 tablespoons grated Parmesan cheese (optional) Sprinkle before serving if desired.

Preheat the oven to 425°F (220°C).
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using.
Spread the broccoli in a single layer on a baking sheet.

Roast for 20-25 minutes or until the broccoli is tender and slightly caramelized, tossing halfway through.
If desired, sprinkle with grated Parmesan cheese before serving.

For extra flavor, add lemon juice or zest before serving. You can mix in other vegetables like carrots or bell peppers for added variety.

Keyword Easy Recipes, Healthy Sides, Roasted vegetables, Savory Roasted Broccoli, Vegetarian