Savory Ground Beef Potato Pie
A comforting meal featuring tender ground beef, creamy mashed potatoes, and a medley of flavors that make it a satisfying dish for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 cups mashed potatoes Can use store-bought for convenience.
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (optional) Can substitute with fresh vegetables.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon thyme
- 1 cup shredded cheese (optional) Cheddar, mozzarella, or feta work well.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in beef broth, Worcestershire sauce, mixed vegetables (if using), salt, pepper, and thyme. Cook for 5 minutes.
- Pour beef mixture into a baking dish, spreading it evenly.
- Top with mashed potatoes, smoothing the surface.
- Sprinkle cheese on top if desired.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
For a creamier mashed potato topping, mix in a little butter or sour cream. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for 2-3 months.