Savory Chinese Beef Broccoli
A quick and flavorful dish featuring tender beef, crisp broccoli, and a savory sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound beef (sliced thinly) Slice against the grain for tenderness.
- 2 cups broccoli florets Fresh or thawed frozen broccoli can be used.
- 3 tablespoons soy sauce Adjust to taste for saltiness.
- 2 tablespoons oyster sauce Adjust based on preference.
- 1 tablespoon cornstarch Used for marinating the beef.
- 1 tablespoon vegetable oil For cooking.
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
- Cooked rice (for serving) For a complete meal.
Instructions
Marinate the Beef
- In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
Cook the Beef
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add the marinated beef to the skillet, cooking until browned and cooked through.
Add Broccoli
- Stir in broccoli florets and a splash of water, cover the skillet, and steam for about 3-4 minutes until broccoli is tender but still crisp.
- Season with salt and pepper to taste.
Serve
- Serve hot over cooked rice.
Notes
Let leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Tips: Add other vegetables like bell peppers or snap peas for extra flavor and nutrition. Adjust sauces to your taste.