Savory Chicken Biscuit Casserole
A comforting dish featuring tender chicken, savory vegetables, and buttery biscuits baked to golden perfection, ideal for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for quicker preparation.
- 1 can cream of chicken soup (10.5 oz) Can substitute with homemade sauce for a healthier option.
- 1 cup chicken broth Add more for reheating if casserole is dry.
- 1 cup frozen mixed vegetables Feel free to swap with your favorite vegetables like broccoli or corn.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 can refrigerated biscuits (16.3 oz) Can substitute with homemade biscuit dough or puff pastry.
- 1 cup shredded cheddar cheese Sprinkle on top before final baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Tear the biscuits into quarters and sprinkle them evenly over the chicken mixture.
Baking
- Bake for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbling.
- Remove from oven and sprinkle cheese on top.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving.
Notes
This casserole pairs well with a fresh salad or steamed vegetables. Garnish with fresh herbs like parsley or chives for added flavor and color. Store leftovers in an airtight container in the refrigerator for up to 3 days.