Savory Beef and Noodles
Savory Beef and Noodles is a comforting dish that combines tender beef with rich flavors and hearty noodles, perfect for family dinners.
Ingredients
Main ingredients
- 1 pound beef (chuck or sirloin), cut into bite-sized pieces Use tender cuts for best results.
- 8 ounces egg noodles Cook according to package instructions.
- 4 cups beef broth Use low-sodium broth for better control over salt.
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery, diced
- 3 cloves garlic, minced Adjust quantity to taste.
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste Adjust seasoning to personal preference.
- 2 tablespoons olive oil
- Fresh parsley for garnish Adds freshness when serving.
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables begin to soften, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the beef and cook until browned on all sides.
- Pour in the beef broth, soy sauce, and Worcestershire sauce, then bring to a boil.
- Reduce heat and let it simmer for about 30 minutes until the beef is tender.
- Meanwhile, cook the egg noodles according to package instructions until al dente.
- Drain the noodles and add them to the beef mixture. Stir to combine and let simmer for an additional 5 minutes.
- Season with salt and pepper to taste and serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a one-pot meal, add more vegetables like bell peppers or peas. To maintain consistency when reheating, you may need to add a little water or broth.