Sautéed Vegetables
A quick and easy way to enjoy a colorful and tasty medley of sautéed vegetables, perfect as a side dish or main attraction.
Ingredients
Vegetables
- 2 cups bell peppers, sliced Use a mix of colors for better presentation.
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 1 medium onion, sliced Yellow or red onions work well.
Cooking Essentials
- 2 tablespoons olive oil Can be substituted with vegetable oil or butter.
- 2 cloves garlic, minced Fresh garlic is preferable.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced onions and cook until translucent.
Cooking
- Add bell peppers, zucchini, and broccoli florets.
- Stir occasionally and cook for 5-7 minutes.
- Season with salt and pepper.
- Serve warm.
Notes
To store leftovers, let the sautéed vegetables cool completely. Place them in an airtight container in the fridge. They will last for up to 3 days. Reheat in a skillet or microwave.