Samoa Brownies
Samoa Brownies combine the rich flavors of chocolate brownies with the delightful taste of Samoa cookies, offering a fun and indulgent dessert experience with chocolate, caramel, and coconut.
Ingredients
Brownie Batter
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
Toppings
- 1 cup shredded sweetened coconut Toasted
- 1 cup caramel sauce
- ½ cup semi-sweet chocolate chips Melted for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Add the flour, cocoa powder, and salt; mix until just combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes.
Topping
- While the brownies are baking, toast the coconut in a skillet over medium heat until golden brown.
- Once the brownies are done, let them cool slightly, then spread caramel sauce over the top.
- Sprinkle the toasted coconut evenly over the caramel.
- Melt the chocolate chips and drizzle over the coconut layer.
- Allow to cool completely before cutting into squares.
Notes
Store the Samoa Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Adding a pinch of sea salt on top of the melted chocolate enhances the flavor.