Salmon Bites
Quick and tasty appetizer that's simple to make and packed with flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb salmon fillet, skin removed
- ½ cup bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the salmon, bread crumbs, Parmesan cheese, parsley, Dijon mustard, lemon juice, garlic, salt, and pepper.
- Mix until well combined and form small bite-sized patties.
Cooking
- Place the patties on the baking sheet and drizzle with olive oil.
- Bake for 12-15 minutes or until golden brown and cooked through.
Serving
- Serve warm as an appetizer.
Notes
For a twist, try adding red pepper flakes or diced jalapeños to the mixture. Use different types of cheese like feta or cheddar for variation. Store leftovers in an airtight container for up to three days.