Rotini Pasta Bake
A comforting baked pasta dish that combines rotini pasta, marinara sauce, cheese, and your choice of vegetables and meat for a delicious meal.
Ingredients
Pasta and Sauce
- 12 oz rotini pasta Use any other pasta type for variation.
- 1 jar 24 oz marinara sauce Homemade sauce can be used for added flavor.
Optional Proteins
- 1 cup cooked ground beef or sausage Can substitute with chicken, turkey, or pepperoni.
Cheese and Vegetables
- 2 cups shredded cheese (mozzarella, cheddar, or a blend) Adjust cheese quantity to taste.
- 1 cup chopped vegetables (bell peppers, zucchini, or spinach) Feel free to mix and match based on preference.
- ¼ cup grated Parmesan cheese Optional, for extra richness.
Seasoning
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the rotini pasta according to package instructions until al dente; then drain.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, cooked meat (if using), chopped vegetables, Italian seasoning, salt, and pepper.
Baking
- Transfer the mixture to a baking dish and top with shredded cheese and Parmesan cheese (if using).
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Let cool for a few minutes, then serve warm.
Notes
Serve with a side salad and garlic bread. Can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for a month.