Roasted Vegetable Orzo Bowl
A delightful dish packed with vibrant flavors, combining roasted vegetables and fluffy orzo for a nutritious meal.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, red onion) Feel free to mix and match your favorite vegetables.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Feta cheese (to taste) Can be substituted with plant-based alternative for vegan version.
- Fresh herbs (e.g., parsley or basil, for garnish)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the mixed vegetables with olive oil, garlic powder, salt, and pepper. Roast for 20-25 minutes or until tender.
- Meanwhile, cook the orzo pasta according to package instructions. Drain and set aside.
Combining
- Once the vegetables are done roasting, combine them with the cooked orzo in a large bowl.
Serving
- Serve in bowls, topped with feta cheese and fresh herbs.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water if needed to prevent it from drying out. You can prepare this dish in advance by roasting the vegetables and cooking the orzo ahead of time. Combine them right before serving to maintain freshness.