Rhubarb Fritters
Delicious crispy fritters made with fresh rhubarb, perfect for breakfast or dessert.
Ingredients
For the fritters
- 1 cup rhubarb, chopped Fresh rhubarb for the best flavor.
- 1 cup all-purpose flour Can substitute with whole wheat or oat flour for a healthier option.
- ½ cup sugar Adjust to taste based on preference for sweetness.
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk Can use any milk of choice, including non-dairy options.
- 1 large egg
- 1 teaspoon vanilla extract Enhances flavor.
- Oil for frying oil for frying Vegetable, canola, or peanut oil is recommended.
- to taste powdered sugar for dusting Optional for serving.
Instructions
Preparation
- In a bowl, combine the chopped rhubarb, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Remove fritters and drain on paper towels.
- Dust with powdered sugar if desired and serve warm.
Notes
Ensure to chop the rhubarb into small, even pieces for consistent cooking. Keep the oil temperature steady to avoid greasy fritters. Experiment with sweetness by adjusting the sugar.