Raspberry Filling
Raspberry Filling is a delightful burst of fresh flavor that's easy to prepare and perfect for desserts, pastries, and breakfast treats.
Ingredients
Filling Ingredients
- 2 cups fresh raspberries Fresh raspberries work best, but frozen can be used if thawed and drained.
- ½ cup sugar Adjust to taste based on the sweetness of the raspberries.
- 1 tablespoon lemon juice Adds a nice acidity to balance the sweetness.
- 1 tablespoon cornstarch Optional, for a thicker filling.
- ¼ cup water Used to create a slurry with cornstarch if included.
Instructions
Preparation
- In a medium saucepan, combine raspberries, sugar, and lemon juice.
Cooking
- Cook over medium heat, stirring gently until the raspberries break down and the mixture starts to bubble.
- If using cornstarch for a thicker filling, mix it with water in a small bowl to create a slurry.
- Stir the cornstarch mixture into the raspberry mixture.
- Continue cooking for a few more minutes until thickened, then remove from heat.
- Let it cool before using as a filling for pies, tarts, or pastries.
Notes
This filling can be served in various ways such as in pastries, over ice cream, or as a topping for pancakes. Store in an airtight container in the refrigerator for about 1 week or freeze for longer storage.