Raspberry Crumble Bars
A delightful dessert that combines the tartness of fresh raspberries with a buttery crumble topping, making it perfect for any occasion.
Ingredients
For the crumble and filling
- 2 cups fresh raspberries Use fresh for best flavor
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour, oats, brown sugar, granulated sugar, salt, and baking powder.
- Stir in the melted butter and vanilla extract until combined.
Assembly
- Press half of the mixture into the bottom of the prepared baking dish.
- Evenly spread the raspberries over the crust.
- Crumble the remaining mixture over the raspberries.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars and serving.
Notes
Serve warm or at room temperature, and consider pairing with ice cream or whipped cream. Store leftovers in an airtight container for up to three days, or refrigerate for a week, or freeze for up to three months.