Rainbow Waffles
These vibrant Rainbow Waffles are a colorful and delicious treat for breakfast or brunch that will bring joy to any occasion.
Ingredients
Waffle Batter Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 0.33 cups vegetable oil
- 1 large egg
- 5 drops food coloring (red, orange, yellow, green, blue, purple) Use gel food coloring for best results.
For Serving
- to taste Maple syrup or whipped cream
Instructions
Preparation
- Preheat your waffle iron.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and egg.
- Combine both mixtures and stir until just combined.
- Divide the batter into six bowls. Add a different food coloring to each bowl and mix until you achieve the desired colors.
Cooking
- Pour a small amount of each colored batter into the preheated waffle iron to create a rainbow pattern.
- Close the iron and cook according to the manufacturer's instructions.
Serving
- Serve Rainbow Waffles fresh from the waffle iron for the best taste and texture.
- Stack them high on a plate and drizzle with maple syrup or add a dollop of whipped cream on top.
Notes
For perfect colors, use gel food coloring instead of liquid. Experiment with different pouring patterns and consider adding chocolate chips or nuts for added flavor.