Quick Homemade Crusty Bread
This easy recipe for crusty bread allows you to enjoy the delightful aroma and warm texture of freshly baked bread with minimal effort.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 0.25 teaspoon instant yeast
- 1.5 cups warm water Ensure water is warm, not hot.
Instructions
Preparation
- In a large mixing bowl, combine flour, salt, and instant yeast.
- Pour in warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
Baking
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Once preheated, carefully remove the Dutch oven, place the dough on a floured surface, and shape it into a ball.
- Place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the cover and bake for an additional 15 minutes or until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
To keep your crusty bread fresh, allow it to cool completely before storing. Wrap it in a clean kitchen towel or place it in a paper bag at room temperature for up to 3 days. For longer storage, freeze it in an airtight container for up to 3 months.