Quick Easter Egg Salad
A delightful, quick, and easy egg salad recipe using leftover hard-boiled eggs, perfect for any meal.
Ingredients
Main ingredients
- 6 hard-boiled eggs, chopped
- ¼ cup mayonnaise
- 1 tablespoon mustard
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
Preparation
- In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, celery, and red onion.
- Mix well until fully combined.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a sandwich filling.
Notes
For added flavor, try mixing in chopped herbs like dill or parsley. Experiment with different types of mustard for a unique twist. Make sure your eggs are fully boiled to ensure they chop easily. If you prefer a creamier salad, add more mayonnaise to your liking. Store any leftover egg salad in an airtight container in the refrigerator for 3-4 days.