Quick BLT Avocado Pasta Salad
This Quick BLT Avocado Pasta Salad combines the classic flavors of a BLT with creamy avocado and pasta, creating a refreshing and satisfying dish, perfect for busy weeknights or potlucks.
Ingredients
Main Ingredients
- 8 ounces pasta Any short pasta like penne or fusilli works well.
- 1 piece ripe avocado, diced Add just before serving to keep it from browning.
- 4 slices bacon, cooked and crumbled Substitute turkey bacon for a healthier option.
- 2 cups cherry tomatoes, halved
- 1 cup lettuce, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- to taste salt and pepper
Instructions
Preparation
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, diced avocado, crumbled bacon, cherry tomatoes, and chopped lettuce.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
Serving
- Serve chilled or at room temperature.
Notes
Store any leftovers in an airtight container in the refrigerator for 1-2 days. For added flavor, consider using fresh herbs or a pinch of red pepper flakes in the dressing.