Quick Air Fryer Asparagus Parmesan
Quick, tender asparagus with a crisp Parmesan finish, cooked in the air fryer for a fast and delicious side dish.
Ingredients
Main Ingredients
- 1 bunch asparagus, trimmed Trim woody ends for even cooking.
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese Add at the end so it melts but does not burn.
- to taste Salt and pepper
- optional Garlic powder Fresh minced garlic can be used but may brown quickly.
Instructions
Preparation
- Preheat air fryer to 400°F (200°C).
- Toss the trimmed asparagus with olive oil, salt, pepper, and garlic powder if using.
Cooking
- Place asparagus in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until crispy and tender.
- Sprinkle Parmesan cheese over the asparagus and cook for an additional 1-2 minutes until cheese melts.
Serving
- Serve hot as a side to chicken, fish, or pasta, with a squeeze of lemon if desired.
Notes
Cool asparagus to room temperature before storing in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2-4 minutes to keep it crisp.