Porcupine Meatballs
Porcupine meatballs are a delightful twist on classic meatballs, combining rice and beef to create flavorful bites that resemble porcupine quills.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup cooked rice Feel free to use leftover rice.
- ¼ cup onion, finely chopped
- ¼ cup green bell pepper, finely chopped Can be substituted with other vegetables.
- 1 each egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce Ingredients
- 1 can (15 ounces) tomato sauce
- 1 cup water
Instructions
Preparation
- In a bowl, combine the ground beef, cooked rice, onion, bell pepper, egg, garlic powder, salt, and black pepper. Mix well and form into meatballs.
Cooking
- In a large skillet, combine the tomato sauce and water. Bring to a simmer.
- Gently place the meatballs in the sauce, cover, and simmer for about 30-40 minutes until cooked through and the rice is tender.
Notes
These meatballs can be served over pasta, with crusty bread, or on their own. They also pair well with fresh salad or steamed vegetables. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.