Porcupine Meatballs
Delicious meatballs made with ground beef and rice, topped with a savory tomato sauce, perfect for a comforting meal.
Ingredients
Meatball Mixture
- 1 lb ground beef Use lean ground beef for a healthier option.
- ½ cup uncooked white rice Can substitute with cooked rice, adjust cooking time.
- 1 small onion, chopped
- 1 teaspoon garlic powder Feel free to add fresh garlic for more flavor.
- Salt and pepper to taste Salt and pepper Adjust according to preference.
Sauce
- 1 can (15 oz) tomato sauce
- 1 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, garlic powder, salt, and pepper.
- Form the mixture into meatballs and place them in a baking dish.
- In a separate bowl, mix the tomato sauce and water, then pour over the meatballs.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the meatballs are cooked through and the rice is fluffy.
Notes
Serve over mashed potatoes, with steamed vegetables, or crusty bread. For variations, swap ground beef for turkey or chicken, and add smoked paprika for a smokier flavor.