Porcupine Meatballs
Porcupine meatballs are comforting, delicious, and simple to make. This dish combines hearty beef and rice with a savory tomato sauce, perfect for weeknights or gatherings.
Ingredients
For the Meatballs
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup uncooked white rice You can substitute brown rice, but cooking time may need adjustment.
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Sauce
- 1 cup tomato sauce
- 1 cup water
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, uncooked rice, onion powder, garlic powder, salt, and black pepper until well combined.
- Form the mixture into meatballs.
Cooking
- In a baking dish, combine the tomato sauce and water.
- Place the meatballs into the sauce, ensuring they are submerged.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove from oven and let sit for a few minutes before serving.
Notes
Serve over rice or pasta, or enjoy on their own with steamed vegetables. Garnish with fresh herbs like parsley for added flavor.