Popcorn Chicken
This easy popcorn chicken recipe features crispy, flavorful bites of chicken that are perfect for snacks, appetizers, or a fun meal. It’s quick to prepare and pairs wonderfully with various dipping sauces.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Boneless and skinless is recommended.
- 1 cup flour
- 1 tsp salt
- ½ tsp pepper
- 1 tsp paprika Can substitute with cayenne for heat.
- 1 cup buttermilk Can substitute with regular milk.
- 1 cup breadcrumbs Use panko for extra crunch.
- as needed Oil for frying Vegetable or canola oil works well.
- various Dipping sauces (honey mustard, ranch, BBQ, etc.) Choose your favorites.
Instructions
Preparation
- In a bowl, mix flour, salt, pepper, and paprika.
- Dip chicken pieces in buttermilk.
- Coat the chicken pieces with the flour mixture, then with the breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.
Serving
- Serve popcorn chicken warm with your favorite dipping sauces.
Notes
For extra flavor, marinate chicken pieces in buttermilk and spices for a few hours before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for 10-15 minutes to restore crispiness.