Pink Dragon Fruit Sorbet
This visually stunning Pink Dragon Fruit Sorbet is a delightful treat, balancing creamy coconut milk, sweet agave syrup, and tart lime juice for a guilt-free indulgence.
Ingredients
Main Ingredients
- 2 pieces ripe dragon fruits Make sure they are ripe and slightly soft.
- 1 cup coconut milk For a creamier texture, you can replace some with coconut cream.
- ½ cup agave syrup or honey Adjust to taste for sweetness.
- 1 tablespoon lime juice Adds tartness to balance sweetness.
Instructions
Preparation
- Cut the dragon fruits in half and scoop out the flesh into a blender.
- Add coconut milk, agave syrup, and lime juice to the blender.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes until it reaches a sorbet consistency.
- Once ready, scoop and serve the sorbet in bowls.
Notes
Serve in chilled bowls, optionally garnished with mint leaves or fresh fruit slices. Store in an airtight container in the freezer for up to one week. Let it sit out for a few minutes before serving for easier scooping.