Pineapple Sugar Cookies
These Pineapple Sugar Cookies are a delightful twist on the classic sugar cookie, combining the sweetness of fresh pineapple with cookie dough for a tropical treat.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup fresh pineapple, crushed and drained Make sure to drain well to avoid soggy dough.
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the crushed pineapple, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are great on their own or can be served with milk. Dust with powdered sugar or drizzle icing for extra flair. Store in an airtight container at room temperature for up to one week or freeze for up to three months.