Pineapple Chicken Rice
A delightful dish combining savory chicken, sweet pineapple, and fluffy rice, perfect for weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for quicker preparation.
- 1 pound chicken breast, diced
- 1 cup pineapple chunks Fresh or canned can both work.
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce Adjust according to taste preference.
- 2 tablespoons vegetable oil
- to taste Salt and pepper
Instructions
Cooking
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in pineapple chunks and soy sauce.
- Add cooked rice and mix well.
- Season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
Notes
Serve warm, garnished with fresh herbs like cilantro or green onions. Pairs well with a salad or steamed vegetables. For storing leftovers, refrigerate in an airtight container for up to 3 days.