Pickled Garlic
A simple and quick recipe for pickled garlic that preserves its bold flavor, perfect as a zesty addition to various dishes.
Ingredients
Pickling Ingredients
- 1 cup garlic cloves Use fresh garlic for the best flavor.
- 1 cup distilled white vinegar Can experiment with different types of vinegar.
- ½ cup water
- 1 tablespoon salt
- 1 tablespoon sugar Adjust to taste, or use honey for a sweeter version.
- 1 teaspoon black peppercorns Add more spices like red pepper flakes if desired.
- 1 teaspoon mustard seeds
Instructions
Preparation
- Peel the garlic cloves and set aside.
Cooking
- In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil.
- Add the garlic cloves, peppercorns, and mustard seeds to the boiling mixture.
- Remove from heat and let cool for 10 minutes.
Jar and Refrigerate
- Transfer the mixture to a clean jar and seal tightly.
- Refrigerate for at least 24 hours before using.
Notes
Store your pickled garlic in the refrigerator in a sealed jar for up to a month. Check for signs of spoilage before use. Can be enjoyed on sandwiches, pizzas, salads, or added to pasta dishes for extra flavor.