Pickle Ranch Chicken Tacos
Delightful tacos featuring marinated chicken with a tangy pickle flavor, topped with fresh ingredients. Perfect for a quick weeknight dinner!
Ingredients
For the chicken marinade
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- ½ cup pickle juice For marinating the chicken.
For assembling tacos
- 8 small corn tortillas Warm in a skillet.
- 1 cup shredded lettuce Freshly shredded.
- ½ cup diced tomatoes Fresh for topping.
- ¼ cup sliced jalapeños Adjust quantity for desired heat.
- ½ cup shredded cheese For topping the tacos.
- ¼ cup sour cream Optional topping.
Instructions
Marinate Chicken
- In a bowl, mix the shredded chicken with pickle juice. Let it marinate for 30 minutes.
Prepare Tortillas
- Heat the corn tortillas in a skillet over medium heat until warm.
Assemble Tacos
- Assemble tacos by placing marinated chicken on each tortilla.
- Add shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheese.
- Top with sour cream before serving.
Notes
Serve warm with an array of toppings on the side. Store ingredients separately in airtight containers for best taste. Chicken can be reheated before assembly.