Philly Cheesesteak Breadsticks
These Philly Cheesesteak Breadsticks combine the classic flavors of a cheesesteak sandwich with the fun, shareable format of breadsticks. Perfect for game day, parties, or a delicious family dinner.
Ingredients
For the filling
- 1 package breadsticks Use pre-made breadsticks.
- 1 cup cooked steak, sliced Leftover steak works well.
- ½ cup bell peppers, chopped Any color of bell pepper can be used.
- ½ cup onions, chopped Yellow or white onions recommended.
- 1 cup mozzarella cheese, shredded Can substitute with other cheeses like provolone or pepper jack.
- 2 tablespoons olive oil For sautéing the vegetables.
- 1 teaspoon garlic powder Can adjust to taste.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
- Add the sliced steak to the skillet, seasoning with garlic powder, salt, and pepper.
- Roll out the breadsticks and place a portion of the steak and pepper mixture in the center.
- Add mozzarella cheese on top and fold the breadsticks over the filling.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Serving
- Serve warm with dipping sauce of your choice.
Notes
These breadsticks are best served hot out of the oven. Pair them with a side of marinara sauce or your favorite dipping sauce.