Pesto Baked Chicken
This easy-to-make Pesto Baked Chicken is packed with flavor from pesto and topped with melted mozzarella cheese, making it perfect for any night of the week.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup pesto sauce Store-bought or homemade
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded Can substitute with other cheeses
- 1 tablespoon olive oil Drizzle for added flavor
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season with salt and pepper.
- Spread pesto sauce evenly over the chicken.
- Top with cherry tomatoes and mozzarella cheese.
- Drizzle a little olive oil over the top if desired.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Notes
To store leftovers, let the chicken cool completely and place it in an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months.